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From Sai Kung kitchen to bowl

How we make the treats

A simple homemade path: real Argentine beef lung, portioned with care, air-dried for 24 hours at low temperature, then packed for training days and market stalls — no preservatives, nothing extra.

Single ingredient 24h air dry No preservatives

Step 1 of 5 · Source

Ingredient
Start with Argentine beef lung

Every bag begins with a single ingredient — beef lung — chosen for a clean, meaty snack dogs love. No grains, no fillers, no mystery blends.

Step photo placeholder Raw / sourced beef lung ready for prep
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Prep
Portion with homemade care

Semirah prepares each batch at home in Sai Kung — portioned for the 100g and small packs you see at markets and in orders.

Step photo placeholder Portioning and tray prep
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24 hours
Low-temp air dry for a full day

Gentle drying for 24 hours at low temperature keeps the chew soft enough for training rewards — never baked into hardness, never fried.

Step photo placeholder Air-drying in progress
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Finish
Pack into mustard bags

Finished treats go into the familiar Buster Barks packs — ready for WhatsApp orders, Facebook community pals, and weekend market stalls.

Step photo placeholder Filling and sealing packs
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Ready
Ready for training & markets

Break into high-value rewards or share as an everyday snack — then meet Semirah at Handmade Hong Kong markets or message to order from home.

Step photo placeholder Finished treats · market or bowl
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Why the process matters

Single ingredient

Just Argentine beef lung — what you read on the bag is what’s inside.

Air-dried, not fried

A full day of low-temp drying for a chew that works in training.

No preservatives

Homemade care from Sai Kung for Hong Kong’s healthy hounds.

Ready to order a pack?

Choose 100g or the small pack, then message Semirah on WhatsApp, email, or Facebook with the product details prefilled.

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